Everyone loves a popsicle! What’s good about making popsicles at home is that you can control what’s in them and make healthier choices. Each recipe below has a healthy choice option. So get those kids in the kitchen and start making some popsicles. Tip: keep popsicles in the freezer for a great after school snack or light desert.
Check back soon for newly added popsicle recipes.
Ingredients: banana, popsicle stick, sprinkles, melting chocolate
Don’t have the taste for chocolate substitute with honey or peanut butter!
Don’t want to use sprinkles, chopped nuts coconut or other toppings.
Step 1: Cut banana in half and stick on the popsicle stick.
Step 2: Dip banana in melted chocolate peanut butter or honey
Step 3: Roll banana in sprinkles, nuts, coconut or topping of choice.
Step 4: Place in the freezer for 2-4 hours or until coating is hard and enjoy!
*Healthier choice use honey and chopped almonds
ingredients: any flavor instant pudding mix, 1 cup cool whip, paper cups, popsicle sticks
Step 1: Make instant pudding according to package.
Step 2: Add in 1 cup of Cool Whip.
Step 3: pour mixture into paper cups.
Step 4: Place popsicle stick in the middle of the cup.
Step 5: Place cup in freezer for 2-4 hours or until solid.
Step 6: When frozen pull stick to remove popsicle from the cup and enjoy!
*Healthier choice use sugar free pudding and Cool Whip light
Yogurt and Jam Popsicles
ingredients: 3/4 cups of vanilla (or any flavor) yogurt , 4 tablespoons of your favorite flavor jam/jelly, ice cube tray, popsicle or silicone mold, popsicle sticks
Step 1: Combine the yogurt and jam/jelly.
Step 2: Pour mixture into ice cube tray, popsicle or silicone mold.
Step 3: Add popsicle stick.
Step 4: Freeze to 2-3 hours or until hard and enjoy!
*Healthier choice use light or Greek yogurt and low sugar jelly or jam